News & Analysis on Food & Beverage Development & Technology
Consumers are looking with increasing delight for food and beverages featuring alternative proteins.
Hence, they are increasingly choosing alternatives to meat and dairy products – out of conviction or for health reasons, and particularly to benefit the environment and be able to feed the world’s population responsibly in 2050 and beyond.
Download this document and find out more about this trend and Symrise’s capabilities with their integrated taste solutions.
Paid for by Symrise
Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the list is growing, and growing fast. Whether driven by health, the environment, animal welfare, or a combination of concerns, many consumers want to embrace plant-based protein in...
Paid for by Symrise
When consumers see “natural x flavoring” on a label, they perceive this as particularly natural. Click here to learn how to make it happen with the expertise of Symrise
Symrise introduces new chicken powders from Europe designed for food manufacturers. They deliver authentic chicken taste, clear labeling, and convenient formats that streamline production.
Looking to add natural appeal to your next products? You’ve got good company: 60% of global consumers say clean labels significantly influence their buying decisions (Innova Market Insights, 2024).
For more product information visit Symrise.