Webinar
Why not a veggie option? Solutions to inspire the next generation of meat free products
![Why not a veggie option? Solutions to inspire the next generation of meat free products](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_large/publications/food-beverage-nutrition/foodnavigator.com/product-innovations/why-not-a-veggie-option-solutions-to-inspire-the-next-generation-of-meat-free-products/7200932-2-eng-GB/Why-not-a-veggie-option-Solutions-to-inspire-the-next-generation-of-meat-free-products.jpg)
The raising number of “flexitarians” confirms that meat free products are also part of the diet of non-vegetarian population. This new category of consumers has accelerated the demand for vegetable protein based products and represents a growing opportunity for high quality meat substitutes.Our METHOCEL™ range of ingredients help to improve bite, structure and mouthfeel, offering cost-effective solutions to optimize stabilization and texture of vegetarian products. We invite you to join us in the webinar “Why not a veggie option?Solutions to inspire the next generation of meat free products” and learn how METHOCEL™ can successfully replace egg white and other stabilizers in reformed and emulsified vegetarian products.