Webinar

Why not a veggie option? Solutions to inspire the next generation of meat free products

Published

Format: External webinar | Document type: Webinar

Why not a veggie option? Solutions to inspire the next generation of meat free products
The raising number of “flexitarians” confirms that meat free products are also part of the diet of non-vegetarian population. This new category of consumers has accelerated the demand for vegetable protein based products and represents a growing opportunity for high quality meat substitutes.Our METHOCEL™ range of ingredients help to improve bite, structure and mouthfeel, offering cost-effective solutions to optimize stabilization and texture of vegetarian products. We invite you to join us in the webinar “Why not a veggie option?Solutions to inspire the next generation of meat free products” and learn how METHOCEL™ can successfully replace egg white and other stabilizers in reformed and emulsified vegetarian products.

Speaker

Britta Huebner-Keese Britta Huebner-Keese Research Scientist
Dow Food Solutions

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How food producers can cater to flexitarians

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How food producers can cater to flexitarians

Changes in consumer dietary choices are expanding the market for meat-free products. A growing number of omnivores are cutting back on meat, creating a new class of flexitarians. People in this group want high quality vegetable protein-based products...

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