The raising number of “flexitarians” confirms that meat free products are also part of the diet of non-vegetarian population. This new category of consumers has accelerated the demand for vegetable protein based products and represents a growing opportunity for high quality meat substitutes.Our METHOCEL™ range of ingredients help to improve bite, structure and mouthfeel, offering cost-effective solutions to optimize stabilization and texture of vegetarian products. We invite you to join us in the webinar “Why not a veggie option?Solutions to inspire the next generation of meat free products” and learn how METHOCEL™ can successfully replace egg white and other stabilizers in reformed and emulsified vegetarian products.
