Technical / White Paper

Understanding Global Olive Oil Quality, Grading and Labelling Requirements

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by SGS , and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Understanding Global Olive Oil Quality, Grading and Labelling Requirements

The purpose of this white paper is to provide an overview of the voluntary industry standards and government/state regulations relating to olive oil. It aims to promote an understanding of the grading, quality, regulatory and labelling requirements of the industry, and to outline some of the current issues relating to adulteration and contamination.

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