More than ever, consumers look to brands who share their values to justify their choices. Food and drink should not only be tasty, but nutritious and good for the planet.
Cacaofruits have been harvested to make chocolate for centuries. With only the seeds used, the fruit’s natural health & wellbeing secrets lay undiscovered.
Cabosse Naturals up-cycle the entire fruit: its seeds, pulp and husk. Zero waste. Maximum consumer appeal.
Download the white paper to find out what business opportunities Cacaofruit Experience could hold for your brand.