Reconcile surimi with better-for-you!

Improve texture in plant-based foods with hydrocolloids

Paid for and content provided by Jungbunzlauer

As the plant-based industry evolves, so does the challenge of replicating conventional meat. Could hydrocolloids be the answer?

Fortification concepts with calcium and zinc for infant and child products

Paid for and content provided by Jungbunzlauer

New fortification concepts with bio-based ingredients for healthier, mineral fortified children’s food and drinks, without compromising on taste, texture and stability.

Better Hydration, Better Taste: Mineral Fortification and Flavour Balance Simplified

Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean.

Optimising texture in plant-based foods

There are multiple challenges for manufacturers of plant-based products.