Technical / White Paper

Plant-based innovation with oats

Format: PDF file | Document type: Technical / White Paper

Plant-based innovation with oats

Related categories: Cereals and bakery preparations, Proteins

Plant-based foods, meat analogues, dairy alternatives and protein-enriched foods and beverages have never been more popular. In this white paper, we look at how oat ingredients, such as PromOat oat beta-glucan and PrOatein oat protein, can be used in new product development, to add both functional and health benefits to your innovative products.

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