Technical / White Paper

New generation of healthy baking powder

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Jungbunzlauer , and any views and opinions expressed do not necessarily reflect those of

New generation of healthy baking powder

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations show excellent baking quality, reduces sodium contribution to zero, and substitute phosphates.

Related resources from Jungbunzlauer

Show more

Supplier info centre