Technical / White Paper

New generation of healthy baking powder

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by Jungbunzlauer, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

New generation of healthy baking powder

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations show excellent baking quality, reduces sodium contribution to zero, and substitute phosphates.

Latest content from Jungbunzlauer

Related resources from Jungbunzlauer

Show more

Supplier info centre