Technical / White Paper

New generation of healthy baking powder

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Format: PDF file | Document type: Technical / White Paper

New generation of healthy baking powder

Related categories: Cereals and bakery preparations, Chocolate and confectionery ingredients, Emulsifiers, stabilisers, hydrocolloids

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations show excellent baking quality, reduces sodium contribution to zero, and substitute phosphates.

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