Latest consumer snacking behaviours & healthy solutions

Taste, nutrition and sustainability – is collaboration the key ingredient?

Paid for and in partnership with Griffith Foods

Achieving sustainability throughout the supply chain is an important and complex challenge, especially when factoring in key requirements such as nutrition, taste and texture. How can it be done?

Plant-forward proteins: Growth of ‘non-mimic’ products outpacing meat analogues

Paid for and in partnership with Griffith Foods

Consumers seeking meat-free products are moving away from meat analogues to more ‘plant-forward’ products. How can players in the alternative protein aisles step up and fill the gap?

Culinary Inspiration for future protein products

Download the Protein Solutions brochure and embark on a journey of culinary inspiration!

Griffith Foods research finds millions of casual meat reducers, barely detected by food industry.

The Griffith Foods Team secured opinions, insights, and data from some 4000 consumer residents in the UK, Germany, France, and the Netherlands. The results are surprising, even shocking, and at the very least a massive wake-up call for the food...