Case Study

How to double productivity of raspberry tartlets

Published

Format: PDF file | Document type: Case Study

How to double productivity of raspberry tartlets

Efficiency and process optimization are a constant challenge in the food industry. Maintaining the quality of a finished product by monitoring incoming ingredients and regulating the production process precisely are important to be successful.

In the bakery industry in particular, the production of raspberry tartlets is an intensive process. This is the reason why a major European industrial bakery wanted to revise their production process of frozen raspberry tartlets.

Read our case study to find out how the partnership between this industrial bakery and his fruit supplier lead to a doubled productivity.

Related resources from Dirafrost – Pure Fruit Expertise

Supplier info centre