Technical / White Paper

High Pressure Processing - HPP

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Format: PDF file | Document type: Technical / White Paper

High Pressure Processing  - HPP

Related categories: Flavours and colours, Preservatives and acidulants

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture of the food, and extends the shelf life of processed foods.

Get to know what makes the JBT Avure HPP offering unique, and how it satisfies quality conscious consumers, securing product safety and longer shelf life while keeping your production cost per unit low.

Related resources from Accurate filing of high value FMCG in glass jars

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