As a food manufacturer, you want to detect the smallest metal contaminants possible to keep food safe and protect your brand. With certain foods subject to ''product effect'', you could be in danger of wasting too much "good" product through false rejects, by making your metal detector "too sensitive".
Achieve the best of both worlds by making your food safer, whilst maximizing productivity and reducing waste.
Download our new guide to learn the different factors that influence product effect and take the necessary steps to tackle it head on and get the most from your metal detection system.
