Discover the latest advances for boosting creativity in fried foods!
The taste and texture of fried products are popular worldwide - especially if they come with balanced nutrition. In this webinar Roquette savoury applications development team brings you exciting new batter and coating solutions that reach new levels of satisfaction - all using plant-based ingredients! Our experts show - How to improve crispiness and nutrition - of French Fries, as well as of other fried products such as tempura and chicken nuggets. By the end of this webinar you will be able to:Identify major Fried products market trends (Mintel Insights)Find out new ways to boost crispiness while limiting oil uptake in different fried products - Tempura and nuggets.