White Paper

Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides

Format: PDF file | Document type: White Paper | Promoted Content

This content is provided by Angel Yeast Extract – Savoury Ingredients, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Angeoboost: low-salt umami & meaty flavor booster, rich in umami amino acid & nucleotides

Angeoboost is a yeast-based product series with high umami taste. It is made from edible yeast and contains free amino acids, nucleotides, and flavor peptides. Angeoboost can be used as a natural substitute for MSG and I+G, and it can also improve the umami and thick taste of seasonings.

It is widely used in soups, snacks, instant noodles, meat products, plant-based meats, sauces, etc.

  • Angeoboost is rich in free amino acids, including glutamic acid and aspartic acid, which are the two amino acids that give food its savory flavor.
  • Angeoboost also contains nucleotides, which are molecules that are found in DNA and RNA. They also contribute to the umami taste, and they can help to make the taste of Angeoboost more complex and lingering.
  • Angeoboost also contains flavor peptides, which are short chains of amino acids that are formed during the digestion of proteins. They also contribute to the umami taste, and they can help to make the taste of Angeoboost more rounded and full-bodied.

 

 

 

Latest content from Angel Yeast Extract – Savoury Ingredients

show more

Vegan plant-based cheese taste and nutritional profile with yeast extract

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

How yeast extract can fix the flavour conundrum of vegan cheese

The alternative dairy market is growing as consumers seek plant-based options. How can yeast extract help manufacturers to broaden the sensorial and nutritional appeal of plant-based vegan cheese and dairy?

Angel Yeast Angeoboost enhances taste and mouthfeel in meat sauces

Paid for and in partnership with Angel Yeast Extract – Savoury Ingredients

How yeast extract can enhance flavour and texture in meat sauces

Consumers are increasingly seeking foods with cleaner labels that still deliver on taste and texture. How can yeast extract help manufacturers optimize flavour and mouthfeel in sauces and offer consumers healthier options?

Related resources from Angel Yeast Extract – Savoury Ingredients

Supplier info centre