Demand for plant-based has held strong, despite a “correction” in meat analog performance, with many consumers increasingly seeking products that prominently feature fruits, vegetables, legumes and grains that do not masquerade as “alternatives” to animal-based products. We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo.
