From ‘pandemic peaks’ to sales slumps: Grasping the rollercoaster of plant-based meat consumption
Why are consumers turning away from plant-based meat? And how can industry renew excitement for the category?
Quorn, mycoprotein and the push to grow a ‘third kingdom of fungi proteins’
Image: Getty/ronG (Getty Images/iStockphoto)
Mycoprotein and fungal proteins hope to offer a solution to the negative impact to the environment associated with industrial farming, heard FoodNavigator’s recent Climate Smart Food digital summit.
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Israeli start-up MadeRight has secured funding to expand its development team and refine its fungi-based packaging production process with the aim of achieving a commercially viable prototype.
ENOUGH prepares to double mycoprotein production: ‘We’re the largest new protein facility built this decade’
Mycoprotein supplier ENOUGH has raised €40m to scale up production in the Netherlands. And if global demand increases, the company will look to replicate its model further afield, CEO Jim Laird tells FoodNavigator.