Positive Nutrition Summit prepares to welcome PepsiCo, Danone and Kraft Heinz to the stage

By Flora Southey

- Last updated on GMT

Join us at our upcoming Positive Nutrition Summit in central London, 29-31 March. GettyImages/Caiamimage/Barraud
Join us at our upcoming Positive Nutrition Summit in central London, 29-31 March. GettyImages/Caiamimage/Barraud

Related tags Positive Nutrition Summit 2022

Here at FoodNavigator, we’re gearing up to welcome big-name speakers from industry, academia, and civil society to the stage at Positive Nutrition Summit 2023. The event kicks off next week, book your ticket today.

Next week, FoodNavigator will throw a spotlight on innovative approaches to healthier food and drink at Positive Nutrition: Healthy Innovation for the Mass Market. The face-to-face event will run over three days (29-31 March) in central London.

Delegates will hear keynote presentations and fireside chats from PepsiCo​, Nomad Foods​, Piccolo​, The Kraft Heinz Company​, GenM​, Danone North America​, and Alexandra Rose Charity​, amongst others. Our full list of speakers can be found here​.

In appreciation of our FoodNavigator readers we are offering a unique discount code. To take advantage of this offer, use the code FNREADER25​ ​and you'll benefit from 25% off the ticket price.

Being an in-person event, we’ve packed the agenda with quality networking opportunities for you to connect with your peers and discuss the innovation opportunity presented by healthy innovation for the mass market.

Highlights include a welcome reception at the venue, a social evening out in central London, and networking lunches.

On the content side of things, topics covered will include reformulation approaches to a range of categories, including PepsiCo’s better-for-you snacks. We’ll examine how innovation is shaping the drinks of tomorrow – from collagen-infused water to alcohol-free beverages. Plant-based will also be put under the microscope as we ask how the next wave of meat- and dairy-free products can reinvigorate excitement in the sector.

The role of functional ingredients in boosting mental and physical wellbeing is another big topic in nutrition forward formulation, and one we’ll explore through the lens of food as medicine. How food and beverage makers are targeting specific age groups, from infants to ageing populations, will be examined as we ask how brands can better cater to age-related needs. Further details on the programme and available here​.

For more information or to register, click HERE​.

PN banner

Related topics Science

Related news

Follow us


View more