Dairy-free desserts player Over The Spoon is rolling out a new flavour into Tesco.
The Salted Caramel Cheesecake SKU includes a ‘chocolatey’ biscuit base with layers of sweet and salty caramel, topped with vanilla mousse.
The launch joins Over The Spoon’s range of ‘dairy free’d’ desserts, including Zingy Lemon Cheesecake, Belgian Chocolate Mousse, Creamy Strawberry Trifle and Melty Chocolate Fudge Pudding.
“This innovation has been a long time in the making and credit has to go to our amazing recipe team. Zingy Lemon Cheesecake is our current best seller but based on consumer trials we’re expecting Salted Caramel to perform even better still,” said Tim Wild, UK Managing Director.
“Salted Caramel Cheesecake is one of the UK’s best-selling dessert flavours. Our strategy is to gazump chilled dairy desserts by making the swap uncompromising on the nation’s favourites.”
The new SKU is currently available at Tesco and will launch into Ocado this month.