Ingredion expands natural flavor modifier portfolio

By Jim Cornall contact

- Last updated on GMT

The new ingredients can be used in dairy, bakery and beverage applications. Pic: Ingredion
The new ingredients can be used in dairy, bakery and beverage applications. Pic: Ingredion

Related tags: Ingredion, Clean label, Sweetener, Dairy, Steviol glycosides

Ingredion has launched a new solution to deliver sweet taste at scale, under a natural flavor declaration.

PureCircle NSF-13 has been developed to deliver sweetness across a wide range of applications including dairy, bakery and beverages.

Comprising some of the most sugar-like steviol glycosides, including Reb M, Ingredion said PureCircle NSF-13, which is classified as a ‘flavor preparation,’ will increase some targeted flavor tonalities, notably brown notes, while reducing potential bitterness on top of its core sweetness quality contribution.

The ingredient meets European regulatory standards for use.

Sue Bancroft, Ingredion category lead, beverages, said, “We are delighted to further strengthen our existing flavour modifier portfolio with the addition of PureCircle NSF-13. This new addition is our highest performing natural flavour modifier when we compare the typical attributes required to round off sweetness quality, reduce linger, bring out zesty notes and enhance brown notes across a wide range of food and beverage categories.

"Produced through PureCircle’s most advanced technologies, NSF-13 carries a consumer-preferred ‘natural flavor’ label and is organic suitable.”

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