2019 in review: FoodNavigator's biggest stories By Katy Askew 24-Dec-2019 - Last updated on 24-Dec-2019 at 08:47 GMT Facebook Twitter Linkedin Email to a friend From the plant-based boom, to food tech innovations and the fight against food waste, here is our rundown of the top ten most read stories of 2019.©Stock/Iscatel57 2019 in review: FoodNavigator's biggest stories 'Food is getting cool' - Nestle on the future of food Are vertical farms efficient? Plant-based diets linked to heart health - but not all plant based diets are healthy 'Best before, often good after' - Unilever's new approach to food waste Five types of consumer make up the 'unbelievable' plant based trend - Givaudan Nestle's withdrawal of Garden Gourmet shows intense competition in UK plant-based 'The opportunity is big, really big': Nestle CEO on potential in Starbucks and plant-based Givaudan opens new innovation centre A landmark year for sustainable foods: 5 trends that will dominate in 2019 Is titanium dioxide safe to eat? Fresh research raises concerns over E171 Prev 1 2 3 4 5 … 11 Next Related tags plant-based