Updated food safety training survey sent to industry

By staff reporter

- Last updated on GMT

Campden BRI, Alchemy, BRC, SGS, SQF and TSI survey starts

Related tags: Food safety, Food safety training, Food

An update to a survey on food safety training practices has been launched.

Campden BRI, Alchemy, BRC, SGS, SQF and TSI are behind the fourth annual survey on the subject.

Distributed to more than 25,000 food companies, the findings will provide a global analysis of the situation and trends in food safety training. 

They will help firms benchmark their training program and learn about best practices around the world. 

For example, results last year found 42% of respondents said there had been an increase in the quantity of training and 45% felt the quality had improved. 

Less than 15% described themselves as “very satisfied” with quality and quantity of training in the 2014 version.

It can be taken until 27 February by following this link​.

Canadian analysis​ 

Meanwhile, NSF International and SIAL Canada have partnered on a survey to provide information to the Canadian food industry.  

Senior managers, food safety and quality professionals, and regulators will benefit from the analysis of the industry survey responses, they said. 

Results and analysis will be presented at SIAL Canada in Montreal on April 14 during the ‘Key Issues in the Food Industry: Results of a National Survey’ ​presentation.  

It will address issues and challenges facing industry with questions focusing on six categories.

Related news

Show more

Related products

show more

Is it Honey? Using NMR in Food Testing

Is it Honey? Using NMR in Food Testing

Bruker BioSpin | 16-Jul-2018 | Interview

Discover with James Gawenis , CEO, what Sweetwater Science Labs has to tackle each day and how they can assure honey is unadulterated. The NMR-based method...

Filling technology for glass and plastic bottles

Filling technology for glass and plastic bottles

John Bean Technologies (JBT) | 15-Jul-2018 | Technical / White Paper

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing...

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

GLOBAL PREFERENCES: TEXTURANTS PLAY A KEY ROLE.

Tate and Lyle | 16-May-2018 | Technical / White Paper

Texture is a matter of taste, and that’s true on a global scale as well. What appeals to consumers in Italy might turn off those in Indonesia. As formulators,...

New generation of healthy baking powder

New generation of healthy baking powder

Jungbunzlauer | 14-May-2018 | Technical / White Paper

Jungbunzlauer is presenting a healthy baking powder based on microencapsulated glucono-delta-lactone with sodium or potassium bicarbonate. The combinations...

Related suppliers

Follow us

Products

View more

Webinars