Cambodian and Turkish foods get EU protected origin status

By Niamh Michail contact

- Last updated on GMT

Kampot pepper (pictured) now has protected origin status. © iStock / Justin Mouris
Kampot pepper (pictured) now has protected origin status. © iStock / Justin Mouris

Related tags: European union

The EU has further expanded its protection of artisanal foods beyond Europe’s borders as it granted protected geographical indications to Cambodian Kampot pepper and a type of Turkish fig last week.

According to the accepted application, the Cambodian pepper, known as Kampot pepper or poivre de Kampot, is characterised by its strong but not ‘burning’ pungency that develops progressively in the mouth. The pepper berries must also be harvested, dried, soaked and pickled in a specific way.

The packaging of any product containing the pepper can be written in Khmer accompanied by its official translation into a European language and the PGI logo if it has been prepared in this way and grown in certain districts of southern Cambodia.

KAMPOT
Kampot pepper written in Khmer

A spokesperson for the European Commission told FoodNavigator:“The EU Quality Scheme is by no means a restricted scheme for the EU producers, but is open to producers from third countries as long as they satisfy the conditions of the referenced regulation. At the moment, there are 25 names from different third countries registered under the EU Quality Scheme.”

pdo

A Turkish food, a dried fig from the province of Aydin, was also granted protected designation of origin (PDO) for the second time. There are now 23 food and agricultural products from non-EU countries to have protected origin status.

White asparagus from the the North Brabant region in the Netherlands and red French apricots from Roussillon also received PDO while Croatian dried ham and Spanish cured tuna loin were granted PGIs.

The full list of protected products can be seen here.

Related news

Show more

Related products

show more

Stable antioxidants for deep frying applications

Stable antioxidants for deep frying applications

Kancor Ingredients Limited | 22-Jul-2019 | Technical / White Paper

Large quantities of wastage occur for frying oil in the snacking segment. When oil is fried at high temperatures, it quickly reaches its smoke point and...

Stable natural colours for meat applications

Stable natural colours for meat applications

Kancor Ingredients Limited | 22-Jul-2019 | Technical / White Paper

Addition of colour makes food more attractive and enhances its overall appeal. However, the addition of colours in meat and meat products poses several...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars