Barry Callebaut to spend $11.5m on Brazilian plant expansion

By Oliver Nieburg contact

- Last updated on GMT

Barry Callebaut to add capacity at Extrema plant to keep pace with Brazilian demand
Barry Callebaut to add capacity at Extrema plant to keep pace with Brazilian demand

Related tags: Brazil

Barry Callebaut will increase capacity at its factory in Extrema, Minas Gerais in Brazil in anticipation of rising demand in the region.

The $11.5m investment will increase the chocolate liquid, molding, and warehousing capacity and is expected to be completed in April 2015.

“The increase of our production capacity is being undertaken to meet the growth in both our Food Manufacturing business and our local Gourmet brand SICAOTM whilst our warehouse expansion will be used as well to support the growing needs of our  imported brands Callebaut and Cacao Barry,” ​said Paul Halliwell, general manager of the chocolate division of Barry Callebaut Brazil.

The Extrema plant was Barry Callebaut’s first factory in South America when it was established in 2010.

Market research firm Mintel has forecast that value sales of chocolate confectionery in Brazil will reach BRL 7.8bn ($4bn) by 2015, up 24% from 2011.

Related news

Related products

Südzucker Consumer Trend Study 2022: Food & Drinks

Südzucker Consumer Trend Study 2022: Food & Drinks

Südzucker AG | 23-May-2022 | Technical / White Paper

Südzucker has conducted another research study around consumer needs and purchase drivers for processed foods and drinks, which will serve as yet another...

Sustainable vanilla by Takasago

Sustainable vanilla by Takasago

Takasago | 09-Feb-2022 | Application Note

La Vanille T® is a comprehensive brand born out of the combination of Madagascar‘s traditions and Takasago’s exclusive technologies to provide versatile...

Related suppliers

Follow us

Products

View more

Webinars