Food prices stable – but meat prices at record high

By Caroline SCOTT-THOMAS

- Last updated on GMT

Meat prices have remained high for the past three years
Meat prices have remained high for the past three years

Related tags Food and agriculture organization

Meat prices are at an historic high – despite international food markets being more stable than they have been in years, according to the Food and Agriculture Organisation’s latest Food  Outlook report.

The FAO food price index measures the change in price for a global basket of 70 internationally traded food commodities and, according to its latest figures, meat prices were up 21.7 points, or 11.6%, compared to September last year.

“High meat prices and large trade volumes for products in the animal protein category, including meat, dairy and fish, mean that the global food import bill — that is, the aggregate amount that all countries spend on imported foodstuffs — will surpass $1 trillion again this year, for the fifth year in a row,”​ the FAO said.

It forecasts meat production to increase only moderately in the year ahead, suggesting that higher prices are likely to remain the norm for some time yet.

Although at record highs, an increase in the meat price index of just 0.3 points in September compared to August may suggest that meat prices are stabilising, the FAO said.

“The lack of an increase this month may indicate that, overall, they have reached a peak,”​ it said.

According to the Food Outlook report, most production expansion is likely in developing countries, which are also the main centres of rising demand.

“At the international level, [meat] prices have remained high by historical standards for the past three years, with the FAO Meat Price Index generally oscillating around 185 points,”​ it said. In September, it reached 207.8 points.

However, while meat prices were up sharply over the past year, abundant harvests and stockpiles mean prices for most commodities have declined. Indeed, the index fell 2.6% in September, registering its sixth consecutive monthly drop last month, which the FAO says is “the longest period of continuous decline since the late 1990s”​. Itaveraged 191.5 points in September – a long way off 2011’s peak of 230.1.

Related news

Show more

Related products

show more

Download Sweet Trends Report 2024 by Südzucker

Download Sweet Trends Report 2024 by Südzucker

Content provided by Südzucker AG | 01-Jul-2024 | White Paper

For the fourth time, Südzucker has conducted a research study on consumer needs and purchase drivers in processed food & drinks, which will be another...

Your partner in plant-based meat alternatives

Your partner in plant-based meat alternatives

Content provided by ADM: Innovation that Feeds the Future | 15-May-2024 | White Paper

Harness our technical expertise and world-class portfolio of high-quality ingredients and formulations to create elevated, chef-driven, plant-based meat...

Take Control with Predictive Modeling from Corbion

Take Control with Predictive Modeling from Corbion

Content provided by Corbion | 08-Mar-2024 | Product Brochure

Increased demand for uncured, higher pH formulations and natural products has made the challenge of controlling Listeria difficult. The good news: the...

Oat Beta-glucan – Clean Label Texturizer

Oat Beta-glucan – Clean Label Texturizer

Content provided by Lantmännen Biorefineries AB | 21-Nov-2023 | White Paper

In today's health-conscious world, consumers seek transparent labels and natural ingredients.

Related suppliers

Follow us

Products

View more

Webinars