Vegetarian product launches double in five years

By Caroline SCOTT-THOMAS contact

- Last updated on GMT

Vegetarian product launches double in five years

Related tags: Marketing

Vegetarian and vegan product launches have doubled over the past five years, according to new research from Mintel.

The market research organisation says that 12% of global food and drink product launches carried a vegetarian claim last year, up from 6% five years earlier. Meanwhile, 2% of all products claimed to be vegan, up from 1% in 2009.

“Globally, the outlook for the meat alternative market is positive and will continue to be driven by an emerging consumer trend towards meat reduction on a part-time basis, also called flexitarianism, entailing increased consumption of plant-based foods without completely cutting out meat,”​ said global food science analyst at Mintel, Laura Jones.

“Indeed, many meat-reducing consumers have adopted a flexible attitude, choosing to limit meat, rather than eliminate it entirely. Launches of vegetarian and vegan products echo manufacturers desire to communicate the suitability of their products to the widest range of consumers.”

The doubling of vegetarian claims does not necessarily reflect a doubling of vegetarian or vegan products on the market - although twice as many products are showcasing their vegetarian credentials.

Apart from meat alternatives, other market segments have also become sensitive to animal-derived ingredients. For example, the number of new chocolate and sugar products making a vegetarian claim has more than doubled in the past five years, from 4% in 2009 to 9% in 2013. Chocolate and sugar products calling out their vegan status have also doubled during the period, from 1% to 2% of all launches.

“Ingredients will continue to be scrutinised by consumers and manufacturers need to be responsive and proactive to quell any consumer concerns,”​ Jones said.

Among confectionery products using glazing agents, the proportion making vegetarian or vegan claims reached 32% last year, up from 13% five years earlier.

Commonly used non-vegan glazing agents include beeswax and shellac, a resin excreted by certain insects.

Related news

Show more

Related products

show more

Beverages with Benefits, from ADM

Beverages with Benefits, from ADM

ADM | 21-Jun-2022 | Product Brochure

Whether they are simply interested in supporting their overall health & wellness or are targeting a specific need state that’s important to them, consumers...

Texturising plant-based meat alternatives

Texturising plant-based meat alternatives

Herbafood | 08-Jun-2022 | Technical / White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

Innovating for Plant-Based Meat Alternatives

Innovating for Plant-Based Meat Alternatives

CP Kelco | 07-Jun-2022 | Technical / White Paper

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based...

The future of food and drink labelling in Europe

The future of food and drink labelling in Europe

Leatherhead Food Research | 25-May-2022 | Technical / White Paper

Front-of-pack labelling for food and drink is under the spotlight as various strategies are being implemented across Europe to encourage healthier and...

Related suppliers

1 comment

Many if Not Most Products are Vegan

Posted by Mary Finelli,

Thank you for this good news about the growing popularity of vegetarian and vegan products. While 2% of new products may note that they are vegan, the figure for new vegan products is probably actually much greater.

Most products in general are probably vegan but just aren't declared to be so. People commonly consume vegan food. They just don't recognize it as such.

The growing popularity of animal-free food is very good news indeed as it is generally safer, more healthful, humane, and environmentally responsible.

Report abuse

Follow us

Products

View more

Webinars