BRC guideline to meet allergen management

- Last updated on GMT

Best Practice Guideline: Allergen Management in Food Manufacturing Sites
Best Practice Guideline: Allergen Management in Food Manufacturing Sites

Related tags: Management

The British Retail Consortium (BRC) Global Standards has published a guideline to help manufacturers identify allergens and ensure best practices are met and risks reduced.

The publication: ‘Best Practice Guideline: Allergen Management in Food Manufacturing Sites’​ will provide explanation of allergen management requirements in the BRC Global Standard for Food Safety.

The guideline will help individuals and companies develop allergen management systems and procedures that meet the requirements of the BRC Standard.

It focusses on five themes – significance, suppliers, separation, scheduling and sanitation.

The Best Practices Guideline for Allergens can be found at http://www.brcbookshop.com

Related news

Show more

Related product

Microbiological analysis quality control

Microbiological analysis quality control

Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

Related suppliers

Follow us

Products

View more

Webinars