Special edition: Trends in fats and oils
In this special edition series of articles, FoodNavigator looks at new trends and where the industry might be going next.
Click on the links below to access the full stories.
Fat functionality: Why can’t we just swap bad fats for good ones?
Dietary fats: The good, the bad and the ugly…
How sustainable is Europe’s use of vegetable oils?
COOL labelling a ‘nightmare vision’ for fats and oils industry
Cardiologist aims to bust saturated fat ‘myth’
Industry saturated fat pledge is a ‘mixed message’ and ‘bit of hype’, says obesity expert
