Food safety and quality: What does the future hold?

By Joseph James Whitworth

- Last updated on GMT

What are the issues in food safety and quality for you?
What are the issues in food safety and quality for you?
Food safety and quality never stops changing from farm to table worldwide, which is why we are adapting to stay ahead of the battle.   ​ will continue to focus on global industry news concerning food alerts, public concerns and legislation but we will also be exploring new areas such as pest control and laboratory equipment.

From technologies such as nanoparticles, cold plasma, irradiation and High Pressure Processing (HPP) to X-ray and metal inspection and vision systems, we will stay on top of how industry is trying to keep food safe.

To stay up to date and join the conversation you can follow on Twitter​ and like us on Facebook​. What do you think are the burning issues in food safety and quality, are things going well or not and where would you like to see more money and time invested to keep food safe and of high quality?

There will also be changes to the site navigation in the coming months as we make it easier to find the news and views you want to read about.

Joe Whitworth, reporter, wbr.juvgjbegu@jeoz.pbz

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