FoodNavigator: What's on our special editions calendar for 2013-14?
From the newest developments in sweeteners, fats and oils and flavours, to the latest trends in gluten-free formulation and plant-based diets, FoodNavigator's special editions calendar for 2013-14 spans the hottest topics for the European food and drink industry.
If you want to share your insights on the topics below with the editorial team, or if you are interested in advertising on any of these special newsletters, please get in touch using the contact details at the end of this article.
- AUGUST 2013 - New flavour trends
- SEPTEMBER 2013 - Trends in fats and oils
- OCTOBER 2013 - Zero-calorie sweeteners: natural and artificial
- NOVEMBER 2013 - Meat alternatives
- JANUARY 2014 - Plant-based diets
- FEBRUARY 2014 - Gluten-free
- MARCH 2014 - Nuts, pulses and legumes
- APRIL 2014 – Healthy reduction: The road ahead
- MAY 2014 – Sustainable sourcing
- JUNE 2014 - Oils and fats, the next generation
- SEPTEMBER 2014 - Natural & clean label trends: Colours, flavours, preservatives, sweeteners
- OCTOBER 2014 – Zero-calorie sweeteners
- NOVEMBER 2014 - Salt reduction: The road ahead
- DECEMBER 2014 - Provision of Food Information for Consumers regulation
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GET IN CONTACT!
If you want to get involved with the editorial content for any of these specials, please drop a line to any member of our editorial team:
Caroline Scott-Thomas caroline.scott-thomas@wrbm.com
Nathan Gray nathan.gray@wrbm.com
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If you are interested in advertising on any of these specials, please drop Tim Knowles a line: tim.knowles@wrbm.com
