Romer Labs gets ISO certification for food allergen analysis
The American Association for Laboratory Accreditation (A2LA) ISO/IEC 17025:2005 backing for the Missouri Laboratory builds on the previous accreditation for mycotoxins analysis.
ISO 17025:2005 accreditation demonstrates Romer Labs’ technical competence for food allergen analysis and the operation of a laboratory quality management system that is dynamic, flexible and focused on customers and suppliers.
Michael Prinster, CEO of Romer Labs America, said: “Romer Labs continues to expand its offerings in food safety diagnostics with a strong focus on quality and innovation.
“As a result we are building a leadership position in the Food Allergen testing market with a full suite of qualitative and quantitative test kits and now ISO-accredited laboratory services.”
