EU urges protected origin status for more African, Caribbean and Pacific foods
The PGI system is widely used in Europe, with 2,768 products recognised by the end of 2010, including Champagne, Melton Mowbray pork pies, feta cheese, and Parma ham. There are also products that the EU recognises as having PGI status sourced from outside of Europe, as long as the geographic indication is protected in the product’s home country – the case with Mexican Tequila and Blue Mountain coffee from Jamaica, for example.
Now, the European Commission is urging the use of more PGIs for food products sourced in the ACP regions, as a way to encourage more sustainable production, while also improving farmers’ livelihoods.
“Farmers in the ACP countries, as anywhere in the world, produce many products that have special characteristics or reputation due to their origin, the local environment or savoir faire of the producers,” the EC said in a statement.
“The potential for development of geographical indications in ACP countries is well illustrated by the increasing global marketing of specialty coffees designated by origin. While recognizing the early stage of development in many countries and limitations in terms of capacity, the EU is encouraging the development of GI systems of protection.”
There are currently no products with PGI status from the Pacific region. A handful of protected products from the Caribbean include coffee and bananas, while the majority of PGI products from Africa are from South Africa, mostly wines.
Speaking ahead of a briefing on the issue on Wednesday, Commissioner for Agriculture and Rural Development Dacian Cioloş said: "For producers worldwide, geographical indications offer the chance to move away from anonymous and low-paying production chains. Across Asia and South America, producers are taking advantage of the GI system: these benefits must be extended to ACP countries.”
