The food industry should learn to say ‘oops’

By Caroline SCOTT-THOMAS contact

- Last updated on GMT

What was that? Did someone say sorry?
What was that? Did someone say sorry?

Related tags: Food industry, Nutrition, Sustainability

It doesn’t matter if you have the best intentions in the world if your customers think your intentions are rotten - and more and more often, consumers are saying they view Big Food in the same way as Big Tobacco. 

It’s a common refrain: The food industry needs to communicate better. So could the occasional apology improve public perception? 

I found one particular story very refreshing last week. When the Flemish food experts and dietitians’ association VBVD faced backlash after it used a Coke-sponsored ad space to advertise its (science-backed) position on sugar, it didn’t just say that its position was backed by science.

It said ‘oops’.

The VBVD had been slammed in the Belgian media for its campaign, for allegedly promoting sugar consumption, as well as for Coca-Cola’s involvement. The message was that sugar wasn’t poison, but could be consumed in moderation as part of a healthy diet – and Coca-Cola wasn’t involved in developing the text.

When she spoke to me about the issue, VBVD board member Els Vercruyssen came across as genuinely sorry and rather embarrassed about the situation.

“We don’t want the public to see us like this. We won’t be advertising like this again in the future,” ​she said.

It struck me that this was a surprising response, and I asked myself, why should I find it surprising?

Increasingly, consumers think the food industry is at best ambivalent to public health, and at worst, actively plotting to hook them on sugary, fatty, salty food.

Much of this view is underpinned by consumers' growing distance from their food supply and the associated notion that some big corporate evil must be to blame for burgeoning food-related ill-health. But most of the time, corporate communication on health initiatives and company motivations comes across as hollow, vapid platitude spewed from a PR machine that has learned the ‘correct’ way to communicate in a media relations night class for robots. It’s no wonder people are sceptical.

I think many of industry’s problems would never become problems if it stopped trying to gloss over the challenging parts of business by explaining why company policy is always right.

Contrast the VBVD reaction with responses when the industry’s biggest companies were criticised for poor performance​ on ethical and sustainability issues in an Oxfam report last month.

Coca-Cola, with a score of 41%, said it was committed to sustainable communities and agriculture. Kellogg (23%) said it was committed to working more closely with farmers to improve sustainability. General Mills (23%) said it would continue efforts to advance its work as part of its commitment to sustainability.

Oxfam called those responses ‘bland’ and ‘complacent’. I agree.

What VBVD did by putting forward a frank and robust apology is a lesson in good public relations. When your company is affected by controversy, is there someone at your firm who is empowered to ask the question: Did we get it wrong?

Or does the company enter damage control mode and put forth platitudes about the company’s good intentions?

In my view, an insipid response can do more harm than good. Sometimes the best reaction is to say sorry, pledge to do better next time – and actually follow up on that pledge.

Related topics: Market Trends, Views

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Re: 'oops' what language is this?

Posted by Caroline L.,

Hello Stella. Just responding to your question. "Oops" is an exclamation used to show recognition of a mistake or minor accident, often as part of an apology.
I agree with you, sooner or later, people have to face the consequences of their actions.
Still, it takes a lot of courage and humility to admit ones error. VBVD should be commended for displaying these qualities. This will help restore confidence in this company.

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'oops' what language is this?

Posted by Stella H Howell,

Does the food industry :
Reject Genetic Engineered produce?
Promote and support Sustainability for financial gain?
Promote pharmaceutical & functional foods?
Do these foods disease and kill?
Are these foods labelled 'Love life', '5 a day' etc.etc.

I ask you the questions.
You have the answers.

Suggestion of 'oops'...what language is that? What is it supposed to mean?

Every action that man does be it good or wicked, comes back, first to one seed then to oneself.

You have the answers.
On behalf of my fellow human beings I ask the questions.

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