Conference highlighted awareness of hygiene in food production, says EHEDG

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EHEDG holds safe food production conference
The European Hygienic Engineering & Design Group (EHEDG) stressed the different methods of ensuring safe food production in its latest event.

The two-day conference in Spain, co-organised by ainia centro tecnológico, involved 25 lectures and representatives from more than 20 countries.  

It focussed on the latest developments in hygienic equipment and factory design, the layout of a hygienic process environment and the use of construction materials, ​advanced welding technology, EHEDG test methods and certification and new trends in cleaning and disinfection.

The next opportunity for participating will be the EHEDG World Congress on Hygienic Engineering & Design from 23-24 October 2014 in Parma/Italy.

EHEDG is a consortium of equipment manufacturers, food industries, research institutes and public health authorities with the aim of promoting hygiene during the processing and packaging of food products.  

Related topics: Science

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