How consumer-friendly are hydrocolloids?

This content item was originally published on www.bakeryandsnacks.com, a William Reed online publication.

By Caroline Scott-Thomas

- Last updated on GMT

Related tags: Colloid

Many hydrocolloids are among the most clean label ingredients there are, but how do consumers perceive them?

Hydrocolloid expert and founder of IMR International Dennis Seisun told FoodNavigator that now is the time for hydrocolloid suppliers to promote ingredient origins and safety. The sector still faces challenges on many fronts, and some retailers and manufacturers may consider using simplified terms to describe hydrocolloid ingredients.

Related news

Show more

Related products

show more

Extend the shelf life of frying oils, naturally

Extend the shelf life of frying oils, naturally

Mane Kancor Ingredients Pvt. Ltd. | 28-Oct-2022 | Technical / White Paper

Frying oils when exposed to extrinsic factors like high temperature, oxygen, moisture, etc. undergo accelerated oxidation leading to faster onset of rancidity....

Increase shelf life of Frying Oils

Increase shelf life of Frying Oils

Mane Kancor Ingredients Pvt. Ltd. | 13-Sep-2022 | Technical / White Paper

The current food industry crisis is multi-fold in nature that has impacted the edible oil markets globally. The situation has forced manufacturers to settle...

Discover pectin’s “a-peeling” future

Discover pectin’s “a-peeling” future

Cargill | 19-Apr-2022 | Insight Guide

Half of global consumers are well aware of pectin. For many shoppers, there’s a nostalgia factor, as they fondly associate it with grandma’s homemade jams,...

Related suppliers

Follow us

Products

View more

Webinars