Health claims, functional foods and healthy reduction: Reflecting on day one at HIE

By Caroline Scott-Thomas

- Last updated on GMT

Is there hope for probiotic health claims after all? What are the opportunities in functional foods? And how should companies appeal to consumers with reduced sugar and reduced salt products? The FoodNavigator and NutraIngredients team reflects on highlights from day one at HIE in Frankfurt.

Look out for further coverage in the coming days.

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