Getting a taste of flavor chemistry

By Claire Videau

- Last updated on GMT

From nature to the laboratory to supermarket shelves, FoodNavigator-USA takes a journey behind the scenes of flavor development. IFF flavorist Rich Dandrea tells us about his 20-year career in the industry.

Now working in the beverage sector, he said he first discovered a love of aromas at a beverage facility as a student - and nothing beats the excitement of seeing products containing flavors he has created on grocery store shelves.

Here is a snapshot of his best moments working in the industry.

Related topics: Market Trends, Flavours and colours

Related news

Related products

High Pressure Processing  - HPP

High Pressure Processing - HPP

Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | Technical / White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

EVTene™ - Natural Palm Mixed-Carotene Complex

EVTene™ - Natural Palm Mixed-Carotene Complex

ExcelVite Sdn. Bhd. | 01-Feb-2017

EVTene™ Natural palm mixed carotene complex is a reddish vegetable oil suspension extracted and concentrated from non-GMO, Malaysian sustainable virgin...

Related suppliers

1 comment

Flavor Chemist- Creative Tasters!!!

Posted by Emma A. Javier,

I agree, it is one of the highlite of my career, when flavors end up on the grocery stores.

I even used my family as my dedicated tasters.there are plenty of sleepless nights on what I can do to get to the next "omps" of completing specific flavors.

Report abuse

Follow us


View more