Fonterra opens new European HQ in value-added ingredients push

This content item was originally published on www.dairyreporter.com, a William Reed online publication.

By Guy Montague-Jones

- Last updated on GMT

Fonterra opens new European HQ in value-added ingredients push

Related tags: Netherlands, Europe

Fonterra has opened up new European headquarters in Amsterdam. Koert Liekelema, general manager for Europe, explains how the move will help the New Zealand dairy grow its value-added ingredients business.

The old headquarters in Hamburg, Germany, were closed in December to make way for the new office in the Netherlands. Liekelema said moving to the new location is part of a strategic decision to focus on building its value-added and specialty ingredients portfolio in Europe.

Previously the European arm of the New Zealand dairy had focused on imported cheese and butter.

Fonterra employs around 80 people in Europe, 65 of whom work in Amsterdam. The remaining employees are based at offices in the UK, Italy and Moscow.

Related topics: Business, Dairy-based ingredients

Related products

show more

OATVITA, A RISING STAR IN THE PLANT-BASED MARKET

OATVITA, A RISING STAR IN THE PLANT-BASED MARKET

OATVITA, a Frulact company | 27-Jun-2022 | Product Brochure

OATVITA is focused on the development of plant-based concentrated liquid solutions for food and beverage industry. We offer innovative and tailor-made...

Microbiological analysis quality control

Microbiological analysis quality control

Thermo Fisher Scientific EMEA | 17-May-2022 | Infographic

Your brand and customers depend on the strength of your microbiological analysis. So it is important to have complete confidence in your methods and laboratory...

Related suppliers

Follow us

Products

View more

Webinars