ProteoNic wins F&S award for food enzyme advances

- Last updated on GMT

Related tags: Protein, Frost & sullivan

Frost & Sullivan's 2010 European Food Enzymes Technology Innovation Award has gone to Netherlands-based ProteoNic for its contribution to cost and energy reductions in food enzyme manufacturing.

ProteoNic's UNic expression enhancement technology focuses on enhancing the translation of messenger RNA – known to be a key component of the cycle of protein production. Application of the UNic technology is said to enable production of proteins for the food industry at a lower price by increasing protein production.

“We are absolutely delighted to receive this award. It acknowledges all the hard work we have put in down the years and confirms what we said all along – it is possible to cut costs and concurrently increase efficiency in protein production without completely redesigning manufacturing systems,”​ said Victor Schut, ProteoNic CBO.

“We are thrilled Frost & Sullivan has recognised the uniqueness of our expertise and the value of our proprietary UNic yield enhancement toolbox.”

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