Round table: The growth of nanotech

By Stephen Daniells

- Last updated on GMT

Related tags: Leatherhead food international, Nutrition, Food

Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM?

Kathy Groves from Leatherhead Food International and Alan Smith, a consultant who has worked for the British government on nanotechnology, give their views on the definitions, and the areas of greatest potential.

No discussion of nanotechnology would be complete without addressing the concerns, and Kathy and Alan give their opinion of how unlike GM nanotechnology really is.

Related news

Related products

show more

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

Reduce Sugar. Add Fibre. Use VitaFiber™ IMO

LEHVOSS Nutrition– Gee Lawson | 11-Oct-2019 | Data Sheet

VitaFiber™ IMO is a plant-based food ingredient made from tapioca or pea starches and belongs to the special group of carbohydrates called oligosaccharides....

Clean and natural solutions for food colouring

Clean and natural solutions for food colouring

Kancor Ingredients Limited | 04-Oct-2019 | Application Note

Consumers are well informed these days and hence there is an overall demand for transparency and simplicity in product labelling. The food colouring industry...

Related suppliers

Follow us

Featured Events

View more

Products

View more

Webinars