The soy taste challenge

Texturising plant-based meat alternatives

Herbafood | 08-Jun-2022 | Technical / White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

Innovating for Plant-Based Meat Alternatives

CP Kelco | 07-Jun-2022 | Technical / White Paper

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based...

Multi-faceted expertise makes the difference

NEXTERA® - By Solina | 11-May-2022 | Product Presentation

The market opportunity for meat alternatives is clear. Consumers have already embraced plant-based meat alternatives. The only question has been whether...

Flexitarianism: from vegi-tourists to vegan foodies… use nutritious plant-based ingredients to match the lifestyle.

Recorded the 02-Jun-2022 | Webinar

BENEO helps you develop plant-inspired options that are simply delicious. Sharpen up your recipe with natural ingredients and create a taste experience...

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