The soy taste challenge

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Solae surveys the market for soy-based products and responds to the challenge of making them taste good.

Solae surveys the market for soy-based products and responds to the challenge of making them taste good.

Related topics: Science, Proteins

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Texturising plant-based meat alternatives

Texturising plant-based meat alternatives

Herbafood | 08-Jun-2022 | Technical / White Paper

At Herbafood, we are certain that the shift towards plant-based eating will continue to play a major role in human nutrition.

Innovating for Plant-Based Meat Alternatives

Innovating for Plant-Based Meat Alternatives

CP Kelco | 07-Jun-2022 | Technical / White Paper

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based...

Multi-faceted expertise makes the difference

Multi-faceted expertise makes the difference

NEXTERA® - By Solina | 11-May-2022 | Product Presentation

The market opportunity for meat alternatives is clear. Consumers have already embraced plant-based meat alternatives. The only question has been whether...

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