Improved taste for healthier chocolate formulations, claims Cargill
This content item was originally published on www.bakeryandsnacks.com, a William Reed online publication.
Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.
Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.
