Nutrinova raises price of sorbates

By Philippa Jones

- Last updated on GMT

Related tags Sorbic acid

German ingredients firm Nutrinova has increased the price of its
sorbates products by an average of 10%, the company announced on
Monday.

Nutrinova, the food ingredients business of German chemicals company Celanese, said in a statement it had pushed up the price of sorbic acid and potassium sorbate "by an average of 10 % or as contracts allow"​. The statement gave no further details about the price rise and spokeswomen Barbara Path told Foodnavigator it was "company policy not to comment on price movements".​ However, it is likely that growing raw material and energy costs are at least partly responsible for the increase. Sorbates are chemical preservatives that are used extensively in the rapidly growing global processed foods market to stop moulds and yeasts damaging primarily high-moisture and high-sugar foods. Market analysts Global Information estimated that the global food preservative market was worth €422.7 billion in 2005 and forecast that it would reach €515.7 billion by 2008 thanks to a buoyant annual growth rate of around 4 per cent. Growth in the chemical preservation industry has been led by the sorbates sector, which recorded annual sales of $162 million in the US in 2003, or approximately 53 per cent of all US sales of chemical and natural preservatives. In addition to producing sorbates, Nutrinova is best known for its Acesulfame K high intensity sweetener product that is marketed under the brand name Sunett. The product, which is roughly 200 times sweeter than sugar, has enjoyed volume gains in the buoyant sweetener market of late. The company claims that the ingredient is now used in over 4,000 food and beverage products worldwide.

Related news

Show more

Related products

H&F Pectin: Plant-based alternative to gelatine

H&F Pectin: Plant-based alternative to gelatine

Content provided by H&F – Innovative Solutions for your Product Developments | 12-May-2023 | Application Note

H&F Pectins are excellent as a plant-based alternative to gelatine in many applications.

Flavor technology for bold, bright citrus flavors

Flavor technology for bold, bright citrus flavors

Content provided by ADM | 10-May-2023 | Case Study

Our collaborative global team of expert citrus flavorists combines technology and experience to make ADM the full-service partner you need to shape your...

Follow us

Products

View more

Webinars