Isoflavones show protective effect in some bone health markers

Red clover isoflavones may help to protect women, recently advised
to stop using HRT, from the risk of osteoporosis, suggests new
research that shows a protective effect of the supplement on the
lumbar spine.

Isoflavone phytoestrogen therapy has been proposed as a natural alternative to hormone replacement therapy (HRT), which has a beneficial effect on bone, but significant side effects.

The UK's medicines watchdog, the MHRA, recently advised women to stop taking the therapy for long-term periods. But while isoflavones have been widely studied for their effects on menopause symptoms such as hot flushes, there is less research into their effects on bone health.

A team of British scientists enrolled 205 women aged between 49 and 65-years-old in a a double-blind, randomized, placebo-controlled trial. One group received a daily supplement of red clover-derived isoflavone that included 26 mg biochanin A, 16 mg formononetin, 1 mg genistein, and 0.5 mg daidzein.

Bone density, body composition, bone turnover markers, and diet were measured at baseline and after 12 months.

Loss of lumbar spine bone mineral content and bone mineral density was significantly lower in the women taking the isoflavone supplement than in those taking the placebo, report the researchers in this month's American Journal of Clinical Nutrition​ (vol 79, no 2, 326-333).

However no such effects were seen on hip bone mineral content or bone mineral density, markers of bone resorption, or body composition. But bone formation markers (bone-specific alkaline phosphatase and N-propeptide of collagen type I) were significantly increased in the intervention group compared with placebo in postmenopausal women.

The researchers could only conclude 'a potentially protective effect' on the lumbar spine in women.

Chinese scientists reported​ last year that soy isoflavones have a mild, but significant, independent effect on the maintenance of hip bone mineral content in postmenopausal women with low initial bone mass.

Related topics Proteins

Related news

Show more

Related products

show more

Future Food-Tech London Summit Brochure

Future Food-Tech London Summit Brochure

Content provided by Rethink Events Ltd | 16-Aug-2024 | Product Brochure

Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.

Create a Buzz with Blended Meat

Create a Buzz with Blended Meat

Content provided by ADM | 04-Jul-2024 | Insight Guide

The future of protein is now! Discover how blended plant + meat solutions deliver the protein diversity consumers are hungry for.

Study: Natural Preservation Is What Consumers Want

Study: Natural Preservation Is What Consumers Want

Content provided by Corbion | 11-Jun-2024 | White Paper

If you’ve been trying to decide between the consumer appeal of a natural solution and the efficacy of a conventional preservative, there's good news....

Related suppliers

Follow us

Products

View more

Webinars