The US Food and Drug Administration has contracted with the Institute of Food Technologists (IFT) to conduct an in-depth review of preventive measures that food processors may take to reduce the risk for an intentional act of terrorism or contamination.
As part of this contract, IFT will provide information about temperature, technology, chemical treatments, and other ways that may reduce or mitigate the risk.
"Safeguarding the US food supply is an enormous task and one of our highest priorities, and we are committed to doing this job as efficiently as possible," said FDA commissioner Mark McClellan.
"This contract with a nationally recognised group of experts will help FDA make the nation's food supply even more secure."
The review will assess ways to prevent or reduce the risk of contamination of processed food either through natural or intentional acts and will provide information on various research needs that might be used for eliminating or reducing the risk. It will focus on preventive controls and research needs that might be used for eliminating or reducing the risk of an intentional act of terrorism or contamination for high and medium risk combinations of various food commodities and agents.
The review will include information on how these research needs technologies work, optimisation of the method or processes, effectiveness, limitations in use, and equipment or methods for monitoring to ensure method and processes efficiency throughout the entire operation.
Discussions and deliberations involved with IFT's review will be confidential, with the possibility that some of the information developed could become classified to protect national security. The review is expected to be completed by June 2004.
There are more than 57,000 food processors in the US that process foods and over 1.2 million retail food facilities that serve and/or sell foods directly to the consumer. The US agricultural enterprise is a $200 billion business with over $55 billion in exports each year.