The UK’s health authorities have commenced a collaborative effort with the food industry and health NGOs to develop the next phase of the government’s proposed calorie reduction programme.
Sleeping speciality giant: Ecuador’s record coffee price smashed
from FoodNavigator-LATAM.com
Mapping consumer trends: How radical personalization is prompting change at retailers
from FoodNavigator-USA.com
75% of US adults aren’t confused by dairy alternative labels, new study finds
from DairyReporter.com
FBOMB ramps up multi-channel distribution: ‘Keto and low-carb, high-fat, are still really early on the adoption curve’
from FoodNavigator-USA.com
Bioeconomy, trans fat & foie gras: A round-up of EU news and views
Policy
Urgent recall: Farmhouse Biscuits recalls Honey and Oat cookies as they could trigger allergic reactions
Food Safety & Quality
A lack of 'digital maturity' is holding back Big Food innovation, says French Foodtech chief
Business
Roquette expands pea protein capabilities: ‘This reinforces us as a pioneer in plant-based proteins’
Business
Glanbia dives into weight management category with €300 million SlimFast deal
Healthy foods
US investor backs British start-up Smith & Sinclair with $2.6m to expand its alcoholic sweets
Confectionery
'Feeding the world and saving it’: UK food sector backs veg consumption
Healthy foods
Mountain tea, mastic & chamomile: Greek juice firm uses local botanicals for artisan appeal
Beverage
Danish food makers back climate label proposals: ‘We want to showcase our production’
Sustainability
No catch: MCS launches Good Fish Guide for sustainable seafood choices
Sustainability
Mintel: What meat alternative attributes matter most to consumers?
Alternative proteins
Vivera’s ‘highest quality’ plant-based burger set for UK launch
Alternative proteins
