Food Ingredients & Food Science - Additives, Flavours, Starch

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Nutrition labelling: Who is for and against a harmonised EU-wide approach?

While some Member States and food makers are backing a harmonised approach to nutrition labelling, others have called for coexistence between regional schemes.

Coca-Cola targets net zero emissions by 2040 in Europe

Coca-Cola European Partners plans to become a Net Zero business by 2040: reducing GHG emissions; turning to sustainable packaging; and investing €250m in decarbonisation initiatives.

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2021: A Year For Proactive, Holistic Nourishment

2020 changed consumer preferences in many ways. Faced with an unexpected threat to their wellbeing, consumers are taking a more proactive approach to the nourishment

Fats in fashion: ‘Fat is the product developers’ friend’

For decades fat has been the dieter’s demon. But new analysis suggests that younger consumers are shedding their fear of fat – a shift that opens ‘huge new opportunities’ for product developers across multiple categories.

SavorEat: First food tech IPO announced on Tel Aviv Stock Exchange

Israeli start-up SavorEat is celebrating going public on the Tel Aviv Stock Exchange (TASE), which co-founder and CEO Racheli Vizman says represents an industry first for food tech.

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Striking the right balance with permissible indulgences

The stresses of 2020 are driving consumers to seek out indulgent sweet treats that provide sensory pleasure, comfort and nostalgia to improve their moods

Total, Intraplás and Yoplait use polystyrene from chemical recycling in yogurt pots

Total, Intraplás and Yoplait have announced they have successfully run a pilot test aiming at using certified chemically recycled polystyrene in yogurt pots.

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.