A European team of researchers led by the University of Parma, is developing what it claims is the first ever fluid‐repellent, antibacterial metal surfaces in the food and beverage industry.
FOSS is engaged in a 15m kroner research project focusing on developing a much brighter form of infrared light for routine analysis in food and feed production.
Unique spectral signatures produced by laser beams shone on to Salmonella specimens could lead to the development of a technology to quickly and simply detect “stealthy” pathogens on food.
A laser transmitter has been developed that can measure dry bulk
solids and opaque liquids at penetrations of up to an incredible 60
metres. By using an extremely small wavelength, the unit offers
manufacturers virtually no angle...