The rise of alternative ingredients, technological innovations and new approaches to gastronomy all look to provide more sustainable sources of nutrition in the future. But as food is changing to keep up with the times, is there a limit to how much consumers...
Risk assessment, early warning for emerging hazards and official controls and inspections are areas where the EU legislative framework needs to be strengthened to deal with future issues, according to a report.
Calls for mandatory country of origin labelling (COOL) are growing louder in Europe and supporters say it will restore trust, provide transparency and help consumers support local producers if they wish. But one political scientist sees it as "a...
Health & Nutrition Week, 28 November-2 December 2016, Frankfurt, Germany
Pressured food supply chains are pushing new foods and nutrient sources into view like insects and algae that are challenging the status quo, says a UK-based food trend watcher.
Selling wonky vegetables or a dented tin on tomatoes at a discount can help reduce food waste - but the price reduction must be aligned with the product and its flaw, say researchers.
France’s ‘five colour’ logo is effective, easily understood and does not discriminate against foods such as cheese or crisps - but the food lobby is determined to block it, says its creator professor Serge Hercberg.
Russia’s veterinary watchdog Rosselkhoznadzor has launched an investigation into meat smuggling after it seized 92 tonnes (t) of meat and seafood in the Novosibirsk region.
'Before music was important for identity but food is taking over that role.'
The role food plays in our lives is changing fast and industry needs to innovate if it wants to stay relevant. Data-driven flavour combinations are a good place to start, says Foodpairing founder Bernard Lahousse, and they can even be matched to themes...
Industry should think wider than just known issues related to products or ingredients when it comes to fraud, according to an organization representing the environmental health profession.
Dubai authorities are believed to have closed almost half of all the emirate’s shawarma stands after new food safety and hygiene regulations came into effect at the start of this month.
Large food manufacturers are not doing enough to tackle forced labour, a report has found, as vulnerabilities in supply chains means workers are amongst the poorest paid and most exploited.
While trick or treaters this Halloween might be anticipating bags full of the traditional chocolate, gum and candy, according to the latest research from Euromonitor International, these ‘treats’ have seen a global decline in consumption as yogurt becomes...
It’s a case of quality over quantity as research suggests people will pay more for smaller portions if the food can successfully appeal to their sense of taste, smell and texture.
Brexit is unlikely to have a dramatic effect on confectionery sales, with the quarterly update showing a 2% reduction in volume sales by 2020, according to Euromonitor.
In most science-related issues people look for "black and white" answers where almost always a degree of "grey" is inevitable, according to the European Commissioner for Health and Food Safety.
Dutch people are still “well above” recommended levels for salt as industry meets salt reduction targets for some foods but not others, according to a recent survey.
Amid cries of conflicts of interest and fierce industry lobbying, France will test out four different nutrition labels for a trial period to see which is the most efficient in encouraging healthier food choices.
3D printing and the right choice of texturiser are key to creating visually appealing smooth foods that can be eaten by seniors who cannot chew, says German company Biozoon.
By 2030 almost one fifth of the global population will be over 60 with their own demands and aspirations. But, as Mintel analyst Richard Cope explains, the food industry still hasn’t woken up to this golden oldie opportunity.
In the next 10 years, the food industry will be profoundly changed by a series of disruptive innovations in three waves. "Some say these entrepreneurs will save the planet, others believe they will destroy our relationship with food. I believe it...
Whole Genome Sequencing (WGS) has the potential to play a significant role in food safety but the level of understanding of concepts and potential vary among countries, according to FAO.
Dubai Municipality has signed an agreement with a Swiss traceability company for a smart inspection solution for food products that will deliver a digital halal logo and a smartphone app.
Some of the world’s rarest heritage and artisan foods will go on display this month at the Terra Madre Salone des Gusto food show in Turin, Italy. FoodNavigator asked Slow Food’s secretary general, Paolo Di Croce, why it is so important to preserve them.
It seems people may be creatures of habit when it comes to food and drink as a study has highlighted the difficulty consumers have in including new products into existing dietary habits.
French retail giant Carrefour is calling on companies to pitch their ideas to cut food waste in any link of the supply chain as part of its Food Waste Challenge.
The US Food and Drug Administration (FDA) has extended and clarified compliance dates for certain parts of rules within the Food Safety Modernization Act (FSMA).
China, India and Saudi Arabia’s growing markets are spurring global demand for food processing machinery, which is expected to grow at an annualised rate of around 8% until 2020.
![Biozoon currently targets care home residents. “But I definitely can imagine that in the future such [3D printing options] options will become ‘normal’,](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/5/9/4/2/2002495-1-eng-GB/Biozoon-s-3D-printed-smooth-foods-target-Europe-s-elderly.jpg)
