COVID-19 has had a significant impact on where and how Belgians are consuming food, but ‘limited impact’ on which foods they are eating, according to VLAM Marketing Advisor Kris Michiels.
Early on in lockdown, scientists predicted confinement measures implemented due to the COVID-19 pandemic could exacerbate childhood obesity. Now, the results are in.
With at least 16 departments responsible for food from fark to fork in England, academics are calling for improved government coordination. “This isn’t a new problem, but COVID-19 has really highlighted the lack of coordination,” says Rosalind Sharpe...
While the coronavirus outbreak has prompted existential questions for The Marshmallowist, the UK start-up says consumer engagement has increased – as has basket spend.
As basket spend increases across the UK, FoodNavigator looks at how hoarding staple food items – as well as hand sanitizer, disinfectant and toilet paper – is affecting consumers’ pockets.