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EPI Ingredients
EPI Ingredients draws part of its nutritional, texturising and gustatory properties from milk and its components, to develop, produce and commercialise a complete range of dairy ingredients for the food industries.
With the strength of its affiliation with two major French, multiple purpose, co-operative groups, TERRENA and COOPAGRI BRETAGNE, EPI Ingredients benefits from technological and scientific support in dairy and plant proteins and in ovoproducts.Over one billion litres of milk are collected among 5000 farmers all members of our "Paysan Breton" (Breton farmers) charter, the guarantee of traceability above reproach. EPI Ingredients produces 80,000 tons of dairy ingredients each year.
5 production sites :
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These 5 sites are ISO 9001 certified.
Technological equipment dedicated to our R&D :
- Ancenis
- : One applications laboratory, One pilot hall (Thermal platform and drying tower).
- Créhen
- : One pilot hall (Extrusion).
By means of our developments, we provide original and innovative solutions to food industrialists : we have combined the "flavour and texture of dairy ingredients" with our approach, thus making TASTE a full fledged functionality and a vector of quality for the finished products.
We particularly strive to test the functional and taste properties of our ingredients in the precise application used by our sponsor customer. Dairy ingredients for beverages:
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Ready to use beverages in powder form
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Related news headlines to EPI Ingredients
EPI develops yoghurt granules for low-fat crunch
15-Sep-2008 - EPI Ingredients is launching a new yoghurt ingredient called Yoggets – granules of skimmed milk yoghurts that seek to address the need for innovative, yet health-oriented products.
EPI's deal with Solarec to boost milk powder ingredients supply
16-Jul-2007 - France's EPI Ingredients is expanding its supply milk powders with a new deal with Belgian dairy firm Solarec, which will give it the rights to commercialise all the powders produced at the latter's Recongne-Libramont facility.
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