News in brief

Frutarom extends natural shelf life extension ingredient range

Frutarom Savory Solutions has added a new plant extract to its Origanox range for extending the shelf life of meats, sausages and convenience foods.

Premium, value or bust, says Rabobank

Confectioners must position themselves in the premium or value segment or face sales meltdown as consumers alter spending habits, according to Rabobank.

Vegetarian diet could slash heart disease risk by a third, say EPIC researchers

British vegetarians have a 32% lower risk of hospitalisation or death from heart disease than comparable non-vegetarians, according to new data from the University of Oxford.

Campylobacter is smarter than we thought: scientists

Campylobacter is smarter than scientists thought as it is able to alter its “swimming behaviour” inside human bodies to find food, according to new research by scientists at the Institute...

BASF stops seeking EU approval of GM potatoes

BASF has said it will stop seeking approval of its genetically modified (GM) potato varieties in the European Union after a decade of research and investment, citing uncertainties in the...

Red palm oil could colour foods without food colouring

Sternchemie says its new red palm oil provides a clean label way to colour foods naturally without using food colourings that have to be listed on ingredient lists.

Diageo faces struggle to make United Spirits pay: Analyst

The potential upsides in Diageo’s potential acquisition of a majority stake in India's United Spirits (USL) are clear but achieving acceptable profitability from the business may be tricky, according to...

Fairtrade demand spurs rapid increase in supply

Fairtrade International has said the number of farmers and workers benefitting from the system increased by 13% in 2011 as the food and drink industry continues to pledge its support,...

CSM strong trading update set to tempt US and European bidders?

CSM has released a 2012 unaudited trading update to inform potential buyers from the US and Europe on business progress ahead of its mid-year divestment.

Barry Callebaut targets authenticity with single origin cocoa and chocolate

Barry Callebaut has unveiled new cocoa and chocolate products at ISM in Cologne, including Cameroon origin cocoa for baked goods, and single origin chocolate from Cameroon and Java.

News in brief

DEFRA seeks French support to scrap sugar quotas

The government has urged the French agricultural ministry not to block reform of the EU sugar regime, which could unlock lucrative markets for UK food and drink exports around the...

ASA rejects Weetos advertising complaints

The UK’s Advertising Standards Agency (ASA) has rejected complaints that Weetos advertisements encourage poor nutritional habits and an unhealthy lifestyle for children.

Exclusive interview

EC’s Mathioudakis: “You cannot build a sustainable food industry on misleading health claims”

With the European Union’s strict health food and supplement marketing laws in place, the European Commission’s food law unit head, Basil Mathioudakis, tells NutraIngredients why it’s generally working out fine…...

Nanotech concerns highlight core research needs

Public concerns about nanotechnology in food processing highlight important areas for further research, according to a US paper just published in the journal Nanobiotechnology.

Tate & Lyle launches open innovation platform: 'We want to send out a signal to the market'

From food ingredients that reduce the blood glucose response to food intake, to natural high-potency sweeteners, digestive health and weight management ingredients, and plant-based ingredients that can mask bitter flavors…

Nestlé guilty of illegally infiltrating activist group, finds Swiss court

A Swiss court has found Nestlé and Securitas AG guilty of illegally infiltrating activist organisation Attac, and has ordered them to pay compensation for violation of personal rights.

UK report urges tax on sugary drinks to improve children’s health

The UK government should consider taxing unhealthy foods and sugary drinks in an effort to improve children’s health and combat diet-related illness, according to a new report from food and...

Pathogens, foodborne viruses and pesticide residues key issues for produce safety, says study

Pathogens, foodborne viruses and pesticide residues are the three most important concerns for the safety of fresh produce, according to the results of a European workshop.

Study: Small snacks between meals associated with lower childhood obesity risk

More frequent meals and snacks among primary school children may be associated with a lower risk of overweight and obesity, according to new research published in Public Health Nutrition.

Wageningen and Singapore’s NTU partner on food science research

Wageningen University in the Netherlands has partnered with Singapore’s Nanyang Technological University (NTU) to boost food science and technology research, the universities have said.

Healthy brands taste better in consumer's mind, researchers find

Foods sold under a healthy brand and marketing message are perceived to be tastier and more satisfying to consumers, according to new research findings.

Premier Foods boss Michael Clarke in shock exit

The boss of Britain’s biggest food manufacturer, Premier Foods, has quit the debt-laden company today (January 28) after only 18 months, in a move that surprised City analysts.

New food engineering degree course calls for industry support

The UK’s Food and Drink Federation has called on food companies to offer student placements and guest lecturers to support a new accredited engineering Master’s degree dedicated to food and...

Horse meat from Poland didn't come from our site, says ABP Food Group

ABP Food Group has stressed that the horse meat identified in beef burgers, which has been found to come from Poland, did not come from its plant in the country as the...

Food tech centre seeks ‘foodwatchers’ to spot new trends for industry

Spanish food research technology centre AZTI-Tecnalia is developing an international community of ‘foodwatchers’ to detect trends and business opportunities for the food and beverage industry.

Catering to the Middle East: Halal certification and alcohol-free labeling with Mondelez

Mondelez is expanding in the Middle East having recently signed a joint venture in Saudi Arabia last week. ConfectioneryNews.com asks the industry giant if halal certification and alcohol-free labeling have...

Temporary EU sugar measures won’t stop high prices: Nestlé

Should the EU extend sugar quotas until 2020 any temporary measures to improve supply for food manufacturers will have little impact on prices and availability, according to Nestlé.

Danone juice JV with Chiquita dogged by ‘mismanagement’: Industry source

With rumors emerging that Danone is selling its 51% stake in its fruit juice JV with Chuiquita Brands International, one industry source told BeverageDaily.com that the French firm was likely...

FSA plans fewer hygiene inspections for compliant businesses

Food manufacturers with a good hygiene record will be subject to fewer inspections by local authority environmental health officers, following rule changes by the Food Standards Agency (FSA).

News in brief

Real Good Food Company revamps Renshaw brand and goes online

The Real Good Food Company (RGFC) will revamp its Renshaw brand to coincide with the launch of a new e-commerce global platform for the business that targets the sugar craft...

How compatible are sustainability and nutrition?

Health and nutrition guidance should be integrated with messages on reducing the diet’s environmental impact in order to ensure consistent advice, according to a new paper published in Proceedings of the...

No link between eggs and heart disease or stroke, says BMJ meta-analysis

Consumption of eggs is not associated with an increased risk of heart disease or stroke, according to the findings of a new meta-analysis from the BMJ.

News in brief

‘International search’ begins to replace retiring Fonterra CFO

Fonterra’s chief financial officer Jonathan Mason will retire in the next six months, the New Zealand-based dairy exporter has announced.

Most consumers would like clearer food origin info, survey finds

Most European consumers think origin is an important factor when making food purchasing decisions, according to a new report from The European Consumer Organisation (BEUC).

PepsiCo outstripping Coke in UK sugar-free cola sales share?

PepsiCo is significantly ahead of Coke in terms of the share of its UK cola sales in low or no calorie versions, the latest figures sent to BeverageDaily.com suggest.

FDI in India

Government rolling out the red carpet for foreign retailers in Davos

Hot on the heels of helping to approve Ikea’s request to set up shop—or rather 20 stores—in India, an Indian minister has been working equally hard to woo Tesco ahead...

The trend for flexitarianism: Consumers are reducing meat intakes, say Dutch researchers

For many Dutch consumers reducing the level of meat they consume is becoming normal practice, according to the findings of new research.

Sugar users ‘disappointed’ by agriculture committee vote to keep sugar quotas

Sugar users were dealt a blow on sugar quota reform yesterday, after the European agriculture committee voted to extend the current system to 2020, rejecting a proposal to end quotas by 2015.

EU health commissioner to prioritise talks on GM crop bans

EU health commissioner Tonio Borg intends to prioritise discussions with key European member states about permissible grounds for banning cultivation of genetically modified (GM) crops in individual countries, according to...

Arla plans 2013 production capacity expansion to meet export demand

Arla Foods plans to invest more than DKK 2bn ($357m) over the next 12 months to increase its global dairy processing capabilities, boost efficiency, and reduce its impact on the environment.

German confectionery exports sink to seven year low

Germany confectionery exports were at the lowest level since 2005 last year as the market was hit hard by EU sugar shortages, according to the German confectionery Association (BDSI).

Industry making progress on public health goals, but more work to do, says UK minister

Industry members signed up to the UK government’s package of responsibility deals are making good progress, but there are far too many firms that are not playing a role, warns...

‘Indulgence without guilt’ driving ice cream innovation – Cosucra

Increasing public concern about health and weight management has led to demand for ice cream products that allow consumers to “indulge without guilt”, Belgian ingredients manufacturer Cosucra has claimed....

Big boys bulk up: World’s Top 5 brewers turn screw on local players

A recent M&A wave in brewing means that ‘global giants’ AB InBev, SAB Miller, Heineken, Carlsberg and CR Snow are piling the pressure on local players, particularly in markets such...

Cargill and Arasco agree Middle East joint venture

Cargill has said it intends to create a new sweeteners and starches joint venture in Saudi Arabia with agri-business firm Arasco, saying it will give the company a foothold in...

News in brief

Bayn Europe and Barentz Group sign stevia agreement

Bayn Europe and the Barentz Group have signed a long-term cooperation agreement for the supply and distribution of Eureba-brand stevia extract blends.

‘No room for complacency’ warns Unilever chief, as sales and profits rise

Unilever has warned of intense competition and volatile commodity costs but reported increased sales and profit in the fourth quarter, with double-digit growth in emerging markets.

Researchers call for holistic approach to children’s additive exposure risk

Preschool children may have the highest exposure to food additives, but researchers should take a more holistic approach to assessing risk, according to a new paper published in Proceedings of the...

Greek-style yogurt proteins cut costs, but ensure quality - Arla

Arla Foods Ingredients has developed a range of proteins that enable traditional yogurt manufacturers to produce Greek-style yogurt using existing technology.

New report is an ‘opportunity to put confusion behind us’ in the GM debate

The publication of a new report on GM foods is an opportunity for industry, consumers, and policy makers to put aside the confusion of the past and ‘take a fresh...

EC identifies ‘public perception of risk’ among future challenges

The European Commission (EC) has said public perception of risk in the food supply chain is a challenge for future food safety policymaking in Europe, as it reflects on the...

Salmonella infections down due to legislation and vaccination, says researcher

Legislation and mass poultry vaccination programmes have led to a decline in salmonella cases since the 1990s according to a UK-based researcher.

News in brief

Partnership leads to food safety training facility

The Food and Environment Research Agency (Fera) and Waters Corporation have partnered to open a food safety training facility today (Tuesday).

RTRS and GMP+ sign responsible soy certification agreement

The Round Table on Responsible Soy (RTRS) and Netherlands-based certification agency GMP+ International have signed a cooperation agreement in order to speed uptake of certified responsible soy and simplify the...

News in brief

Olam joins International Cocoa Initiative to fight child labor

Commodities trader Olam has joined the International Cocoa Initiative (ICI) to help address child and forced labor in cocoa growing countries.

Trial Greek yogurt as high-protein school lunch option, politicians urge

The inclusion of Greek yogurt in the National School Lunch Program could save money, while providing students with a high-protein meal option, two leading US politicians have claimed

Resveratrol may help to protect against alcohol induced nerve damage, suggest researchers

Resveratrol could help to battle diseases characterised by damaged to nerve cells from alcohol, according to new lab findings.

Chr Hansen backs fresh probiotic immunity trial

Danish probiotics leader Chr Hansen, which ditched a €4m immunity trial for some of its probiotic strains last year, is participating in a new trial to determine if probiotics can...

Majority of NEJM readers back regulation of sugary drinks

Government regulation should be part of a strategy to reduce consumption of sugar-sweetened beverages, according to the majority of respondents to a survey in the New England Journal of Medicine....

Healthy food enzymes help Novozymes report 2012 growth

Increasing demand for industry to produce healthier foods helped Novozymes to a strong 2012 performance in its food and drink business, however the Danish enzyme specialist says growth was ‘below expectation’.

EFSA identifies insecticides as risk factor for bee colony collapse

Bayer CropScience has defended the use of neonicotinoid insecticides following a report from the European Food Safety Authority (EFSA) identifying three such substances as potentially risky to bees.

Agricultural markets ‘undervaluing risk’, says Rabobank

The supply and demand balance remains highly uncertain for most agri-commodities – but this is not reflected in futures prices, according to a new report from Rabobank.

Phosphorus footprint? Shifting dietary habits are complicating a sustainable supply, warn researchers.

Increased use of phosphorus in food products since the 1960s is now putting pressure on the sustainable supply of the essential mineral, warn researchers.

New open innovation platform targets SMEs and freelance R&D

A new specialist open innovation platform for the food industry launched yesterday, aiming to connect small and medium-sized businesses with highly experienced R&D professionals.

Callebaut ups Scandinavian capacity with $36m Carletti acquisitions

Barry Callebaut has acquired Sweden’s ASM Foods from Carletti and has taken over additional operations from Carletti in Demark to up its production capacity in Scandinavia.

EU asks citizens to weigh in on GM and organic food policy

The European Commission has called for public views on genetically modified (GM) foods in the European Union, as part of a survey examining attitudes to organic agriculture legislation.

European ingredient suppliers investigated after horse meat incident

ABP Food Group has vowed to step up DNA testing after UK and Irish beef burger meat from subsidiaries Dalepak Hambleton and Silvercrest Foods was found to contain horse meat.

FSA calls for comments on aluminium-containing additive restrictions

The UK’s Food Standards Agency (FSA) has called for comments on restrictions for the use of aluminium-containing food additives.

Tate & Lyle Sugars takes battle against EU to court

Sugar refiner Tate & Lyle Sugars will take its fight against the European Commission for alleged mismanagement of the European sugar market to court today. 

Support voluntary anti-obesity efforts, industry urges EC presidency

Opposition to food taxes and support for voluntary industry actions to tackle obesity feature on a wish list of food industry priorities for the Irish presidency of the Council of...

No cocoa crisis in 2017, says Euromonitor

Euromonitor International is predicting that demand for cocoa products will not outstrip supply by 2017, contrary to the International Cocoa Organization’s (ICCO) forecasted cocoa deficit.

Irish food industry welcomes skyrocketing sales – but where are the brands?

The Irish food industry has boomed in the past few years but more growth needs to come from branded food manufacturers, says food specialist consultancy Bullseye Food Marketing.

Business Leaders' Forum

Organic sector hit by 'weak marketing' and economic woes: business leaders

The organic market in the UK is being stifled by poor marketing and the economic crisis, according to major players in the industry.

Cutting sugar has a small but important effect on body weight, says BMJ meta-analysis

Sugar reduction in foods should form part of strategies to reduce overweight and obesity, according to researchers who argue that cutting sugar intake has a ‘small but significant’ effect on...

Horse meat contamination could hit processed meat sales, predicts analyst

The processed meats industry in the UK and Ireland is likely to see sales fall after the Food Standards Authority of Ireland (FSAI) found many supermarket beef burgers were contaminated...

‘We need to address the issue of colours’, says Chr. Hansen CEO

Danish ingredients company Chr. Hansen has reported increased profit and revenue in the first quarter, although lower carmine prices and volumes continued to hit its natural colours division.

Cocoa ingredient price drop keeps Barry Callebaut sales flat

Barry Callebaut has recorded flat revenues in its first quarter results released today as cocoa ingredient prices fell year-on-year.

Fruit fortified snacks appeal to children, finds study

Fruit powders incorporated into extruded snacks improve the nutritional profile and are well accepted by children in terms of taste and appearance, finds study.

RTRS hails one million tonnes of certified responsible soy

The Round Table on Responsible Soy (RTRS) has reached a milestone of one million tonnes certified under the scheme during its second year of certification.

Junk food linked to 40% rise in childhood asthma and eczema, say scientists

Eating more than three portions of junk food each week could lead to an increased risk of childhood asthma and eczema, say researchers.

Fear of the new: The importance of storytelling in the meat-free market

It’s not enough to have a great-tasting product – manufacturers of meat alternatives must tell a positive production story, according to the maker of an award-winning product taking the Dutch...

Kosher gains ground as global QC measure

Having foods and ingredients approved by Jewish rabbis may not seem a matter that would of great importance to non-Jewish food and supplement manufacturers – not so.

News in brief

Milk drinkers win Nobel Prizes, researchers claim

Nations that consume a lot of milk also tend to produce a lot of Nobel Prize winners, a letter published in Practical Neurology has suggested.

EC backed project aims to recover Spanish dairy whey for functional formulations

A new initiative backed by the European Commission will encourage cheese making dairies in Spain to better utilise whey from cheese production as a value added ingredient.

News in brief

Britvic’s merger with AG Barr delayed

Britvic’s merger with AG Barr has been delayed by the Office of Fair Trading (OFT), which extended its timetable for a decision today (January 14).

‘Surprising lag’ in European stevia launches in 2012, says Euromonitor

There was a surprising lag in the launch of new products containing stevia in Europe last year – but look out for a sharp increase in 2013, says Euromonitor International’s...

EFSA releases all data on Monsanto’s GM maize

The European Food Safety Authority (EFSA) has made all data on Monsanto’s genetically modified (GM) NK603 maize publically available via its website, following a high level of public interest.

Impact of novel ingredients ‘lost on many consumers’, says Canadean

Consumer awareness of novel ingredients remains low, even among those who claim to always or often read ingredient lists, according to new research from Canadean Consumer.

Cutting the fat: Limiting omega-6 during pregnancy may be key to healthy baby weight

Limiting the intake of omega-6 polyunsaturated fats plus boosting the intake of omega-3 fatty acids during pregnancy could lead to a healthier baby with less fat and more muscle, say...

Honey slapped for slow-release energy claims; but what about Nutella?

Rowse Honey cannot claim it gives “slow release energy” following a UK advertising watchdog ruling that has disappointed the Oxfordshire firm and left it wondering how spread rival Nutella can make similar...

New innovation models are needed to boost the functional food NPD processes

Industry must evolve away from traditional NPD processes if it is to succeed in developing new and innovative functional food products, warn researchers.

Western diet may cause brain impairment and neurodegenerative conditions, say researchers

Consumption of a high fat, high sugar, Western style diet leads to the long-term impairment of brain functioning and may contribute to the development of neurodegenerative conditions, say scientists reviewing...

Cutlery choice could affect food enjoyment, study suggests

The way in which people interact with food – including the utensils they choose – could affect how foods are perceived and enjoyed, according to a new study published in...

FAO food price index falls 7% in 2012, calms food crisis fears

Food prices are likely to remain high during 2013 but fell 7% over the past year, calming fears of a renewed food price crisis, according to the UN’s Food and...

Reducing bran compound can help make a tastier whole wheat loaf, say researchers

Controlling levels of a bran compound known as ferulic acid could help to improve the taste and smell of whole wheat bread products, researchers suggest.

Up to half of global food production goes to waste

As much as half of all food produced globally goes to waste, according to a new report that suggests governments in developed countries should instigate policies to change consumer expectations...

FSA survey: Majority of UK consumers back GM labelling

Two-thirds of UK consumers think it is important that genetically modified (GM) foods are labelled, although only 2% actively look for GM content when buying foods for the first time,...

Too many eco-labels could hinder uptake, says Organic Monitor

A proliferation of eco-labels could have adverse consequences, as food manufacturers question the value of certification schemes in light of a fragmented market and multiple fees, according to Organic Monitor.

EFSA opens public consultation on aspartame review

The European Food Safety Authority (EFSA) has opened a public consultation on its safety assessment of aspartame and has found no safety concern at current intake levels, following studies that...

Hot chocolate tastes better in an orange cup: study

Recent research shows that the color of beverage containers influences consumer enjoyment, with results indicating that orange and dark-cream colored cups enhanced the flavor, sweetness and aroma of hot chocolate.

It’s official: steak is always better with potatoes

New research from a New Zealand commercial institute has suggested a beneficial link between red meat and potatoes in terms of gut health.

Heineken winning Facebook drinks race but Smirnoff spirits rising

Dutch lager Heineken is the leading alcoholic drinks (AD) brand on Facebook but Smirnoff proved the fastest growing alcoholic drinks brands in December.

Hold the soda? Study links carbonated drinks to depression while coffee is tied to lower risk

Fizzy drinks and fruit squashes are linked to an increased risk of depression, according to new research that also suggests coffee could reduce risk.

Quantifying the fat: Different detection methods have conflicting results

Three main methods to determine fat levels in bakery show up conflicting results in the same commercial samples, say researchers who warn that measurement and labelling of fat may be...

FrieslandCampina eyes speciality cheese growth through Dutch acquisition

FrieslandCampina has entered into an agreement MYWO Food Group to acquire Dutch speciality cheese manufacturer Zijerveld and its packaging business unit, Den Hollander Food.

Dairy alternative drinks move into the mainstream

Dairy alternative drinks are moving out of the specialist health food sector and into the mainstream – and it’s not all about soy anymore, according to market research firm Innova...

Chinese study links MSG intake to sleep breathing disorders

Intake of monosodium glutamate (MSG) may be associated with a higher incidence of snoring and sleep-disordered breathing, suggests a new study.

POSITIVE HEALTH NEWS FOR CARBONATES

Not gettin’ far with that gastric bezoar? Grab a Coke…

Coke drinking is an effective first-line treatment to dissolve ‘gastric bezoars’ or indigestible masses that form in the stomach after foreign material accumulates there, according to a new Greek study.

News in brief

Dairy UK partners with WRAP to promote water efficiency

Dairy UK has signed an agreement to become an official partner to the Federation House Commitment (FHC) – a voluntary commitment to reduce water use.

Online food games may prompt high calorie snacking – even if they promote fruit

Online games promoting food items prompt children to consume more energy-dense foods – regardless of the kind of food the games promote, suggests new research from the Netherlands.

Economic crisis threatens Mediterranean diet

The Mediterranean diet is under threat as cash-strapped consumers in southern European countries are spending less on fresh foods and more on cheaper packaged foods, according to new research.

News in brief

Innovation club meets for the first time

Pan-European manufacturers that have signed up to Leatherhead Food Research's (LFR's) innovation 'club' will get a glimpse of the latest novel emulsion, hygiene and fibre optic sensing technologies at its...

Gut feelings: Targeting intestinal taste receptors could help battle obesity, say researchers

Targeting taste sensors in the gut could offer the food industry with a ‘new road’ to battling obesity, say researchers.

Beverage firms must ‘redefine age’ to boost 2013 growth: Leatherhead Food Research

Food and beverage companies need to ‘redefine’ the concept of age in 2013 to seize specific growth opportunities presented by older consumers, according to Leatherhead Food Research.

Pernod Ricard will splash cash on global brands after €103m sale

Pernod Ricard has finalized the €103m sale of Danish akvavit brands Aalborg and Brøndums to Norway’s largest spirits producer Arcus-Gruppen following regulatory approval, and reaffirmed its focus on 14 international...

Sustain plans industrial food waste campaign

UK charity Sustain aims to launch a campaign later this year designed to boost the amount of food waste being used for animal feed.

News in brief

PureCircle predicts significantly reduced losses in H1, 2013

Stevia specialist PureCircle expects sales in the first half of fiscal 2013 (six months to Dec 31, 2012) to surge 80% to $27.3m.

Analyst: Ditching Skippy continues to skew Unilever towards faster-growing emerging markets

Offloading Skippy peanut butter - which still generates the majority of its $370m annual sales in the mature US market - will continue to skew Unilever’s portfolio towards faster-growing emerging...

Asparagus waste: new nutrient extraction method

Researchers are investigating the commercial potential of a process for extracting nutritional ingredients from asparagus waste for use in functional food products.

Celebrity chefs are blocking GM science, claims campaigner

Celebrity chefs and other leading opinion-formers are poisoning the debate about genetically modified (GM) food, claims environmentalist and author Mark Lynas.

Food and beverage sector leads UK M&A activity in 2012

The food and beverage manufacturing sector accounted for 15.4% of very large deals in the UK last year, making it more active than any other sector, according to information services...

Poland latest European country to ban GM crops

Poland has become the eighth European country to ban the cultivation of genetically modified (GM) crops approved by the European Food Safety Authority (EFSA) as safe for cultivation, after an...

News in brief

Euromonitor: Global economy to improve in 2013, Europe to struggle

The global economy is set to improve in 2013 – but Europe will continue to struggle, according to analysis from Euromonitor International.

Exclusive interview

Food shoppers are women, marketers are men: Houston, we have a problem…

It is well known that most food shoppers are women, but does the food industry get that in its marketing? Not really, says female marketing expert, author and CEO of...

UK government emphasises flexibility in health claim wording

The UK Department of Health (DoH) has issued health claims guidance that makes it clear official European Union  wordings are flexible but warns companies not to go too far.

Protein co-precipitate advances offer industry benefits

Advances in protein co-precipitation technology offer powerful ways to improve the use of protein rich raw materials, oil seed meals and byproducts, according to a study in Food and Bioproducts...

FrieslandCampina to close Hungarian plant

FrieslandCampina has said it intends to restructure its operations in Hungary, with the closure of its Debrecen plant and possible job losses.

Diet and depression: New studies should follow CVD research models, researchers argue

Future studies into diet and depression should follow the research models used by those investigating how dietary factors affect heart disease risk, say researchers.

News in brief

Researchers pinpoint ‘smelly’ component of blue cheese

UK researchers claim to have pinpointed what exactly it is that makes blue cheeses, such as Stilton, so smelly.

Public needs reassurance on GM benefits, says UK environment secretary

The UK’s environment secretary Owen Paterson has called for faster EU approval processes for genetically modified (GM) crops and more public reassurance of its benefits, at a meeting of the...

CAP reviews marketing to kids – and blurring of online boundaries

The UK’s Committee of Advertising Practice (CAP) has published a new review on the use of children as brand ambassadors and in peer-to-peer marketing – including online where boundaries between...

Slightly overweight people may live longer, study suggests

People who are moderately overweight may live longer than their normal weight peers, according to a new review of nearly 3m people published in the Journal of the American Medical Association....

UK joins prestigious food innovation competition

Campden BRI and the Institute of Food Science and Technology (IFST) has launched a Europe-wide Dragons Den-style food innovation competition in the UK to inspire students pursuing a food industry...

Eyeing new horizons in North Africa and the Middle East

Young, self-confident and increasingly wealthy populations in North Africa and the Middle East offer big opportunities for food and beverage firms – but there are risks too, according to ingredient...

Too much food can kill you? Overeating and obesity now a bigger global problem than lack of food

Chronic diseases linked to obesity and overconsumption of food are now a bigger global healthcare burden than illness and disease caused by malnutrition, according to the most comprehensive disease report...

Nestlé claims KitKat legal scalp in chocolate war with Cadbury

Nestlé has won the latest legal spat in its chocolate war with Cadbury after it stopped its rival from copying the shape of its KitKat fingers.

News in brief

Norovirus cases increase in UK

Norovirus cases have risen 72% from this time last year, according to the UK Health Protection Agency (HPA).

UK consumers sceptical of diet foods, says Mintel

January is typically seen as a boon time for manufacturers of foods marketed as diet-friendly – but a majority of UK consumers actively distrust foods labelled as diet, low fat...

Scientist salutes study showing lower satiety for fructose vs glucose drinks

Beverages high in fructose produce smaller increases in satiety hormones and associated feelings of satiety compared to drinks sweetened with the same amount of glucose, according to a new US...

Almendra promises to shake up stevia market with purity levels ‘unmatched in the marketplace’

A new player in the stevia supply market promising purity levels “unmatched in the market place” says it will be in a position to start supplying commercial quantities of extracts...

News in brief

Food science and technology webinar separates fact from fiction

Separating food science from food fiction is the aim of a free live webinar to be staged on Thursday, January 24, 2013. FoodManufacture.co.uk has teamed up with the Institute of...

Comment

FoodNavigator predicts top five industry drivers in 2013

As the New Year dawns, FoodNavigator predicts the top five factors likely to be the biggest drivers of the European food industry in the year ahead.

Deo Perfume Candy enters Europe

Body fragrance candy has hit stores shelves in Europe after DG Imports reached an exclusive sales and distribution deal with Deo Perfume Candy over the Christmas period.

CP Kelco to increase CMC production in Finland

Hydrocolloids specialist CP Kelco has said it intends to increase production of CMC (carboxymethyl cellulose) at its plant in Äänekoski, Finland in line with growing market demand.